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Summit Espresso: Medium/Dark Roast - 5lb bag

Summit Espresso: Medium/Dark Roast - 5lb bag

Regular price $50.00 USD
Regular price Sale price $50.00 USD
Sale Sold out
Shipping calculated at checkout.

 - SIGNATURE BLEND - 

The moment you indulge in a cup, you're greeted with an enticing aroma that entwines notes of chocolate, brown sugar, and delicate hints of berry. As the velvety liquid graces your palate, a symphony of flavors unfolds, revealing layers of deep, dark chocolate, caramelized molasses, and a subtle, refreshing crisp berry. The medium-to-full body brings a pleasing richness and a smooth mouthfeel that lingers on the tongue, leaving you yearning for another sip.

Unveil the pinnacle of coffee excellence and elevate your daily ritual with our remarkable Signature Summit Coffee. Immerse yourself in the finest flavors, embrace the enticing aroma, and savor the moments of pure indulgence it brings. Discover the summit of coffee perfection and embark on a sensory adventure like no other.

Farm: Deterra (Brazil), West Arsi (Ethiopia)

Elevation: 1150 meters (~3800 feet) , 2200 meters (~7200 feet)

Process: Natural

Tasting Notes: Dark Chocolate, Brown Sugar, Berry, Walnut

Recommended Brew Methods: Espresso, Filter Coffee, Full Immersion

Coffee Experts

Learn more of how to brew all methods over at our Masterclass. We want to help you start your journey with the highest quality crafted brew. Let us help you extract the deep aromas, and subtle notes of the coffee tree.

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Not extracting well? If you are new to the coffee adventure. Feel free to contact us with questions about your brew, we would be happy to help you.

Reach us on our socials, or email pureearthcoffee@gmail.com

Shipping & Returns

All coffee is roasted the day of fulfillment and shipped normally between 2-4 business days.

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If for some reason you are not pleased with our roast, please reach out to us, we would be happy to send you a new bag of coffee on us.

Care Instructions

All coffee is recommended to be stored in a vacuum sealed container. The excessive exposure of moisture and oxygen will make the flavors fade, and increase the rapid aging of coffee, making it stale quicker.

We understand that most coffees peak is within the first 2 weeks after roast, so its important to get everything out of that period of time.

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Direct-Trade

Pure Earth strives to develop relationships directly with green coffee farmers and their importers in order to work together to provide the highest quality cup of coffee. We focus on the farm so that we can support the very people behind the coffee you drink.