Fellow: Ode Brew Grinder
Fellow: Ode Brew Grinder
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A powerful and precise home coffee grinder with café capabilities, Ode Brew Grinder does things differently. When grinders try to tackle both brewed coffee and espresso, they become a master of none. In stark contrast, Ode was designed to perfect your daily brewed coffee— AeroPress®, pour-over, French press, cold brew, and more.
With 64 mm professional-grade flat burrs, 31 grind settings, and unique single dose loading for maximum bean freshness, Ode is ready to hit the grind running!
Thoughtful Features:
- Single-dose loading
- Grinds knocker
- Compact Size
- 31 grind settings and guide
- Quiet grinding and automatic stop
Usage: Ode is for brewed coffee (AeroPress®, pour-over, electric coffee makers, French press, cold brew, and more) only. It does not grind for espresso.
Compatible with: Fellow standard 64 mm Brew Burrs, SSP Red Speed Coated 64 mm MP Brew Burrs
Dimensions: 9.4”x 4.2”x 9.5” (239 mm x 105 mm x 242 mm)
Weight: 4.5 kg
Grinds Capacity: 80 g
Cord Length: 1 m
Power: 120V~, 1.3 A, 50-60Hz
Materials: Materials: Aluminum body, plastic load bin and base, stainless steel (Standard Brew Burrs), stainless steel and titanium aluminum carbon nitride coating (SSP MP Brew Burrs)
Coffee Experts
Coffee Experts
Learn more of how to brew all methods over at our Masterclass. We want to help you start your journey with the highest quality crafted brew. Let us help you extract the deep aromas, and subtle notes of the coffee tree.
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Not extracting well? If you are new to the coffee adventure. Feel free to contact us with questions about your brew, we would be happy to help you.
Reach us on our socials, or email pureearthcoffee@gmail.com
Shipping & Returns
Shipping & Returns
All coffee is roasted the day of fulfillment and shipped normally between 2-4 business days.
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If for some reason you are not pleased with our roast, please reach out to us, we would be happy to send you a new bag of coffee on us.
Care Instructions
Care Instructions
All coffee is recommended to be stored in a vacuum sealed container. The excessive exposure of moisture and oxygen will make the flavors fade, and increase the rapid aging of coffee, making it stale quicker.
We understand that most coffees peak is within the first 2 weeks after roast, so its important to get everything out of that period of time.
Direct-Trade
Pure Earth strives to develop relationships directly with green coffee farmers and their importers in order to work together to provide the highest quality cup of coffee. We focus on the farm so that we can support the very people behind the coffee you drink.